An affogato is a classic Italian dessert of hot espresso poured over a scoop of vanilla ice cream or gelato. Hot and cold, bitter and sweet. Enjoy the essence of coffee along with cold ice cream.
Preparation method:
- For every scoop of ice cream, use about one ounce of hot espresso.
- Chill your glass/bowl/mug and make sure your scoop of ice cream is very, very cold and on the large side.
- Make the espresso just before serving.
- Play around with flavor and texture.
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