Café de Olla the traditional Mexican coffee is first thing Mexican use to start their day.

Find 3 different way to enjoy Café de Olla with your Canopy Kaapi Spiced, Chocolate & Iced.

Cinnamon is the heavy-hitter in this recipe. Add the licorice-notes of anise, the spiciness of clove, and the citrus aroma of orange peel, and you have a delicious brew that hugs you from the inside-out

A key distinction of this recipe is the use of piloncillo — a cone of unrefined sugar commonly used in latin recipes.. Sure, you can just use brown sugar, but piloncillo has a distinct, rustic flavor–a bit like rum and molasses. It adds a certain warmth to the brew. We’re taking this authentic recipe a step further by making it three ways:

• Traditional Black (spiced)

• With Chocolate

• Iced with Chocolate

An alternative to piloncillo Jaggery,Palm Sugar or Brown Sugar can be used which makes littele more localisation of mexcian coffee

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