Coffee is not just a beverage; it’s a journey through the landscapes, climates, and cultures where it’s grown. Single origin coffee, a term that has gained immense popularity among coffee enthusiasts, takes this journey to the next level. In this blog, we’ll delve into the world of single origin coffee, exploring its essence, significance, and […]
In the world of coffee, where each cup tells a unique story, microlot coffee is a term that’s been making waves among coffee aficionados. But what exactly is microlot coffee, and why is it causing such a stir in the coffee community? In this blog, we’ll demystify microlot coffee and explore what makes it so […]
In a world filled with coffee options, single-origin coffee stands out as a true gem. The term “single-origin” may sound fancy, but it simply means that the coffee beans in your cup come from a specific region, providing a unique flavor profile that reflects the terroir of that area. Today, we delve into the world […]
Coffee has been an integral part of India’s cultural fabric for centuries. While the coffee industry in India is often overshadowed by its tea counterpart, it has quietly carved a niche for itself in the world of premium coffee. One of the sustainable and quality-centric practices that have gained traction in recent years is shade-grown […]
Exploring the Elegance of Indian Robusta Royale and the Heights of High Altitude Robusta Coffee In the rich tapestry of the coffee world, where beans carry the essence of their origins, two distinct varieties have been capturing the attention of connoisseurs and enthusiasts alike – Indian Robusta Royale and High Altitude Robusta Coffee. These […]
Abstract: This scientific white paper embarks on a comprehensive exploration of Psychotria flavida, a lesser-known plant species within the genus Psychotria, with a particular focus on its relation to wild coffee. We delve into the taxonomy, morphology, habitat, distribution, ecological roles, and potential applications of Psychotria flavida in the context of wild coffee research. By […]
For coffee enthusiasts and connoisseurs, India offers more than just aromatic brews and exotic flavors. The rich and diverse geography of India is home to some of the world’s most unique and wild coffee breeds. In this blog, we will delve deep into the enchanting world of Indian wild coffee breeds, exploring their origins, distinct […]
Nurturing Beans, Cultivating Dreams: Exploring India’s Rich Coffee Growing Culture Amidst the misty hills and lush landscapes of India, a vibrant coffee growing culture thrives, weaving tales of tradition, innovation, and a deep connection to the land. From the towering Nilgiri mountains to the captivating hills of Chikmagalur , India’s coffee plantations bear witness to […]
Robusta coffee offers several potential advantages in the context of global climate considerations due to its hardy nature and specific growth characteristics. Here are some of the advantages of Robusta coffee in relation to the global climate: Resilience to Climate Variability: Robusta coffee plants are more adaptable to varying climates, including warmer temperatures and lower […]
Love coffee but missing during hot summer day. Let’s prepare some Sparkling carbonated coffee with Canopy Kaapi Fizz coffee is made using normal cold brew coffee ingredients, but with the addition of sparkling water/carbonated soda. The water gives it a carbonation that provides a nice bubbly kick, that when combined with the strong taste and […]