Coffee is not just a beverage; it’s a journey through the landscapes, climates, and cultures where it’s grown. Single origin coffee, a term that has gained immense popularity among coffee enthusiasts, takes this journey to the next level. In this blog, we’ll delve into the world of single origin coffee, exploring its essence, significance, and […]
In the world of coffee, where each cup tells a unique story, microlot coffee is a term that’s been making waves among coffee aficionados. But what exactly is microlot coffee, and why is it causing such a stir in the coffee community? In this blog, we’ll demystify microlot coffee and explore what makes it so […]
In the world of coffee, there’s a term that’s gaining popularity among coffee connoisseurs and aficionados alike – microlot coffee. This term doesn’t just signify a unique coffee experience; it represents a journey into the world of limited, carefully curated, and exceptional beans. In this blog, we explore the concept of microlot coffee and introduce […]
In a world filled with coffee options, single-origin coffee stands out as a true gem. The term “single-origin” may sound fancy, but it simply means that the coffee beans in your cup come from a specific region, providing a unique flavor profile that reflects the terroir of that area. Today, we delve into the world […]
Abstract: This scientific white paper embarks on a comprehensive exploration of Psychotria flavida, a lesser-known plant species within the genus Psychotria, with a particular focus on its relation to wild coffee. We delve into the taxonomy, morphology, habitat, distribution, ecological roles, and potential applications of Psychotria flavida in the context of wild coffee research. By […]
Abstract: This white paper presents a thorough scientific investigation into Coffea travancorensis, an intriguing coffee species indigenous to the Western Ghats region in India. We delve into its taxonomy, genetic diversity, morphological characteristics, geographic distribution, ecological significance, and potential applications. By shedding light on this lesser-known coffee species, we aim to contribute to the broader […]
For coffee enthusiasts and connoisseurs, India offers more than just aromatic brews and exotic flavors. The rich and diverse geography of India is home to some of the world’s most unique and wild coffee breeds. In this blog, we will delve deep into the enchanting world of Indian wild coffee breeds, exploring their origins, distinct […]
Nurturing Beans, Cultivating Dreams: Exploring India’s Rich Coffee Growing Culture Amidst the misty hills and lush landscapes of India, a vibrant coffee growing culture thrives, weaving tales of tradition, innovation, and a deep connection to the land. From the towering Nilgiri mountains to the captivating hills of Chikmagalur , India’s coffee plantations bear witness to […]
Love coffee but missing during hot summer day. Let’s prepare some Sparkling carbonated coffee with Canopy Kaapi Fizz coffee is made using normal cold brew coffee ingredients, but with the addition of sparkling water/carbonated soda. The water gives it a carbonation that provides a nice bubbly kick, that when combined with the strong taste and […]
Ugadi is a popular festival celebrated by people in the southern states of India, particularly in Karnataka, Andhra Pradesh, Telangana and Maharashtra. The word ‘Ugadi’ is derived from two Sanskrit words – ‘yuga’ meaning age and ‘adi’ meaning beginning. Hence, the festival marks the beginning of a new age or a new year in the […]