In the world of coffee, where each cup tells a unique story, microlot coffee is a term that’s been making waves among coffee aficionados. But what exactly is microlot coffee, and why is it causing such a stir in the coffee community? In this blog, we’ll demystify microlot coffee and explore what makes it so […]
In the world of coffee, there’s a term that’s gaining popularity among coffee connoisseurs and aficionados alike – microlot coffee. This term doesn’t just signify a unique coffee experience; it represents a journey into the world of limited, carefully curated, and exceptional beans. In this blog, we explore the concept of microlot coffee and introduce […]
In a world filled with coffee options, single-origin coffee stands out as a true gem. The term “single-origin” may sound fancy, but it simply means that the coffee beans in your cup come from a specific region, providing a unique flavor profile that reflects the terroir of that area. Today, we delve into the world […]
Coffee has been an integral part of India’s cultural fabric for centuries. While the coffee industry in India is often overshadowed by its tea counterpart, it has quietly carved a niche for itself in the world of premium coffee. One of the sustainable and quality-centric practices that have gained traction in recent years is shade-grown […]
Exploring the Elegance of Indian Robusta Royale and the Heights of High Altitude Robusta Coffee In the rich tapestry of the coffee world, where beans carry the essence of their origins, two distinct varieties have been capturing the attention of connoisseurs and enthusiasts alike – Indian Robusta Royale and High Altitude Robusta Coffee. These […]
Abstract: This scientific white paper embarks on a comprehensive exploration of Psychotria flavida, a lesser-known plant species within the genus Psychotria, with a particular focus on its relation to wild coffee. We delve into the taxonomy, morphology, habitat, distribution, ecological roles, and potential applications of Psychotria flavida in the context of wild coffee research. By […]
Abstract: This white paper presents a thorough scientific investigation into Coffea travancorensis, an intriguing coffee species indigenous to the Western Ghats region in India. We delve into its taxonomy, genetic diversity, morphological characteristics, geographic distribution, ecological significance, and potential applications. By shedding light on this lesser-known coffee species, we aim to contribute to the broader […]
Love coffee but missing during hot summer day. Let’s prepare some Sparkling carbonated coffee with Canopy Kaapi Fizz coffee is made using normal cold brew coffee ingredients, but with the addition of sparkling water/carbonated soda. The water gives it a carbonation that provides a nice bubbly kick, that when combined with the strong taste and […]
Ugadi is a popular festival celebrated by people in the southern states of India, particularly in Karnataka, Andhra Pradesh, Telangana and Maharashtra. The word ‘Ugadi’ is derived from two Sanskrit words – ‘yuga’ meaning age and ‘adi’ meaning beginning. Hence, the festival marks the beginning of a new age or a new year in the […]
The Beauty of Coffee Blossoms: A Hidden Gem of the Coffee Plant Coffee is one of the world’s most beloved beverages, enjoyed by millions of people every day. But while most people are familiar with the taste and aroma of coffee beans, few know about the delicate and fragrant flowers that grow on the coffee […]