Coffee has been an integral part of India’s cultural fabric for centuries. While the coffee industry in India is often overshadowed by its tea counterpart, it has quietly carved a niche for itself in the world of premium coffee. One of the sustainable and quality-centric practices that have gained traction in recent years is shade-grown […]
Exploring the Elegance of Indian Robusta Royale and the Heights of High Altitude Robusta Coffee In the rich tapestry of the coffee world, where beans carry the essence of their origins, two distinct varieties have been capturing the attention of connoisseurs and enthusiasts alike – Indian Robusta Royale and High Altitude Robusta Coffee. These […]
Robusta coffee offers several potential advantages in the context of global climate considerations due to its hardy nature and specific growth characteristics. Here are some of the advantages of Robusta coffee in relation to the global climate: Resilience to Climate Variability: Robusta coffee plants are more adaptable to varying climates, including warmer temperatures and lower […]
Love coffee but missing during hot summer day. Let’s prepare some Sparkling carbonated coffee with Canopy Kaapi Fizz coffee is made using normal cold brew coffee ingredients, but with the addition of sparkling water/carbonated soda. The water gives it a carbonation that provides a nice bubbly kick, that when combined with the strong taste and […]
Ugadi is a popular festival celebrated by people in the southern states of India, particularly in Karnataka, Andhra Pradesh, Telangana and Maharashtra. The word ‘Ugadi’ is derived from two Sanskrit words – ‘yuga’ meaning age and ‘adi’ meaning beginning. Hence, the festival marks the beginning of a new age or a new year in the […]
The Beauty of Coffee Blossoms: A Hidden Gem of the Coffee Plant Coffee is one of the world’s most beloved beverages, enjoyed by millions of people every day. But while most people are familiar with the taste and aroma of coffee beans, few know about the delicate and fragrant flowers that grow on the coffee […]